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Shop / Yeast

Windsor Ale Yeast (Danstar)

Name: Adventures in Homebrewing
Price: 4.19 USD
Availability: InStock

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$ 5.99 $4.19 save 30%

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Produces full-bodied, fruity British-style ales
Windsor Danstar

Windsor

Species : Ale

Fermentation Temp Range (°F) : 59972

Apparent Attenuation Range (%) : Medium

Flocculation : Low

Alcohol Tolerance : Up to 9% ABV

Pitching/Fermentation : Quick start to fermentation, which can be completed in 3 days above 17°C.
Moderate attenuation, which will leave a relatively high gravity.
Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodorous when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.
Best used at traditional ale temperatures after rehydration in the recommended manner.

Notes : Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.

Best Styles : American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, Oatmeal Stout, Old ALe, Ordinary Bitter, Robust Porter, Scottish Ale, Special, Sweet Stout

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : White Labs 013, Wyeast 1028

Dry Yeast Substitution : Nottingham, BRY-98

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24 Hours Cancellation

We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.

30 Days Returns & Exchanges Policy

If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.

After 30 days of delivery of your order, we will no longer accept returns.

Refund Process & Return conditions:

To request a return,please email us at:[email protected] ,We will respond within 24 hours after the consumer sends the email (except weekends).
If it is a quality issue, please provide an order number and attach clear photos of the items that represent the issue.
After we receive the returned order, our Quality Assurance department will inspect and verify the condition of the item.Upon acceptance of your return, a refund will be issued to the original form of payment within 1-3 business days.

Make sure your item meets all our return conditions :

Items returned without authorization will not be accepted.
The time frame for return must not exceed 30 days from when the original order was received.
Any promotional gifts must also be returned with your returned item.
All items must be returned in their original condition, without scratches or signs of wear, and must not be resized or altered in any way.
Your return needs to be sent within the given time frame(3-12 working days)
Please make sure you provide us the tracking# and receipt after you return.

Refunds

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.

If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).