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EC-1118 Lalvin Champagne Yeast
Great for Champagne, late harvest wines, and dry white wines. Can be recommended for all types of wines though, including sparkling wines and cider. It may also be used to restart stuck fermentations.
- Fermentation Temp Range (°F) : 50-86
- Apparent Attenuation Range (%) : n/a
- Flocculation : Low
- Alcohol Tolerance : 18%
Pitching/Fermentation : The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us:
- Liquid Yeast Substitution : White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632
- Dry Yeast Substitution : Cider House Select Cider Yeast, Lalvin D-47
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If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
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the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
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After we receive the returned order, our Quality Assurance department will
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Make sure your item meets all our return conditions :
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
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working days)
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Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
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